Cheesy Loaded Tater Tot Skewers

Imagine a snack that takes your favorite comfort food and elevates it to a whole new level. That’s exactly what these Cheesy Loaded Tater Tot Skewers are all about! Perfect for game day, parties, or just because you want to treat yourself, these skewers are sure to please everyone at the table. The combination of crispy tater tots, gooey cheese, and flavorful toppings makes for a delightful bite that’s hard to resist.

These Loaded Tater Tot Skewers are not just visually appealing; they pack a punch of flavor that will leave your taste buds dancing. Whether you’re dipping them in ranch, salsa, or your favorite sauce, every bite is a crispy, cheesy explosion that will make your gatherings even more memorable.

Irresistible Cheesy Loaded Tater Tot Skewers Recipe

These Cheesy Loaded Tater Tot Skewers are a fun twist on traditional appetizers, featuring perfectly cooked tater tots skewered with melted cheese, crispy bacon, and fresh toppings. They are crispy on the outside, soft on the inside, and bursting with flavor, making them a hit at any gathering.

Ingredients

• 1 bag frozen tater tots
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup sliced jalapeños (optional)
• Skewers (wooden or metal)
• Salt and pepper to taste

Instructions

1. Prepare the Tater Tots: Cook the tater tots according to the package instructions until they are golden brown and crispy.
2. Assemble Skewers: Once the tater tots are cooked, thread them onto skewers, alternating with cheese, bacon, and any additional toppings you like.
3. Melt the Cheese: Place the assembled skewers on a baking sheet and return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
4. Serve with Dips: Remove the skewers from the oven and drizzle with sour cream, and garnish with green onions and jalapeños if desired. Serve warm with your favorite dipping sauces.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 30g