Warm Cinnamon Apple Oat Mug Cake

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Craving something sweet but short on time? This Cinnamon Apple Oat Mug Cake is the perfect solution! In just a few minutes, you can whip up a delicious mug dessert that’s not only satisfying but also packed with wholesome oats and the comforting flavors of cinnamon and apple.

Imagine a warm, fluffy cake waiting for you in your microwave – it’s like having a mini bakery right in your kitchen. Whether you’re enjoying it for breakfast or as an afternoon treat, this mug cake is ideal for those cozy moments when you want a quick and delightful dessert.

Quick and Easy Cinnamon Apple Oat Mug Cake Recipe

This mug cake is a delightful treat that perfectly combines the sweetness of apples with the warm spice of cinnamon. Each bite offers a soft, moist texture that melts in your mouth, making it an irresistible option for dessert lovers.

Ingredients

1/2 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 tablespoon sugar or sweetener of choice
1/2 cup milk (or dairy-free alternative)
1/4 cup applesauce
1/2 small apple, diced
Optional toppings: chopped nuts, whipped cream, or a drizzle of honey

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the rolled oats, baking powder, cinnamon, and sugar.
Add Wet Ingredients: Stir in the milk and applesauce until well combined.
Fold in Apples: Gently fold in the diced apple until evenly distributed.
Microwave: Place the mug in the microwave and cook for 1-2 minutes, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s power.
Serve: Allow the mug cake to cool slightly before enjoying. Top with your favorite toppings if desired.