Crispy Catfish Tacos with Fresh Slaw

If you’re on the lookout for a delicious twist on taco recipes, these catfish tacos are sure to impress. The combination of crispy catfish, tangy slaw, and zesty sauce creates a mouth-watering experience that will have you reaching for seconds.

These tacos are perfect for a fun weeknight dinner or an outdoor gathering. Picture this: crunchy catfish fillets nestled in soft tortillas, topped with a refreshing slaw and drizzled with a creamy sauce. It’s a dish that’s as pleasing to the eyes as it is to the palate.

The Ultimate Catfish Taco Recipe

A plate of crispy catfish tacos with slaw, garnished with lime wedges and hot sauce.

These catfish tacos are packed with flavor, featuring crispy fried catfish, crunch from the fresh slaw, and a hint of spiciness from the sauce. Each bite is a delightful blend of textures and tastes, making them a standout choice among taco recipes.

Ingredients

4 catfish fillets
1 cup buttermilk
1 cup cornmeal
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
6 small corn or flour tortillas
2 cups green cabbage, finely shredded
1/2 cup carrots, shredded
1/4 cup cilantro, chopped
1/4 cup mayonnaise
1 tablespoon lime juice
Hot sauce to taste
Vegetable oil for frying

Instructions

Marinate the Catfish: Soak the catfish fillets in buttermilk for at least 30 minutes in the refrigerator.
Prepare the Slaw: In a bowl, mix the shredded cabbage, carrots, cilantro, mayonnaise, lime juice, and hot sauce. Season with salt and pepper. Set aside.
Coat the Catfish: In a shallow dish, combine cornmeal, paprika, cayenne pepper, salt, and pepper. Remove catfish from buttermilk and dredge in the cornmeal mixture until well coated.
Fry the Catfish: Heat vegetable oil in a skillet over medium-high heat. Fry the catfish fillets for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate.
Assemble the Tacos: Warm the tortillas in a dry skillet. Layer each tortilla with crispy catfish and top with the prepared slaw.
Serve: Drizzle with additional hot sauce if desired and enjoy your flavorful catfish tacos!