Quick Pineapple Upside-Down Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

If you’re looking for a delightful sweet treat that can be made in minutes, this Pineapple Upside-Down Mug Cake is the answer. It’s the perfect mug dessert for when you’re craving something warm and indulgent without the hassle of baking a full cake. Plus, it’s incredibly easy to whip up using just a few ingredients you likely already have at home.

Imagine sinking your spoon into a fluffy cake topped with caramelized pineapple slices and a hint of cherry sweetness. This mug cake is not only delicious but also a fun way to enjoy a classic dessert in a single serving. Whether it’s for a quick dessert after dinner or a midday treat, this recipe is a must-try.

The Ultimate Pineapple Upside-Down Mug Cake

Quick Pineapple Upside-Down Mug Cake Recipe

This Pineapple Upside-Down Mug Cake is a decadent, moist dessert that features a gooey topping of caramelized pineapple and cherries. It’s rich, sweet, and satisfying, making it perfect for anyone who loves a quick and easy indulgence.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
1/4 teaspoon baking powder
pinch of salt
3 tablespoons milk
2 tablespoons melted butter
1/4 teaspoon vanilla extract
2-3 pineapple slices (canned or fresh)
1 maraschino cherry (optional, for topping)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well.
Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Mix until smooth.
Arrange Toppings: Gently press the pineapple slices into the batter and add a cherry on top if desired.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds or until the cake is set in the middle. Cooking times may vary based on your microwave.
Cool and Serve: Let the mug cake cool for a minute before enjoying it straight from the mug.