

If you’re craving a taste of vibrant street food, these street chicken tacos are the perfect choice. They are packed with flavor and easy to make, allowing you to recreate the experience of enjoying tacos from a bustling street vendor right in your own kitchen.
These tacos are not just another dish; they’re a carnival of flavors. Juicy, marinated chicken is grilled to perfection and topped with fresh ingredients, making them a memorable addition to your taco recipes collection. Serve them at your next gathering and watch them disappear!
Delicious Street Chicken Tacos


These street chicken tacos boast a harmonious blend of spices and toppings, resulting in a juicy, savory chicken that shines. With each bite, you’ll experience a delightful crunch from the fresh veggies, paired with the warmth of soft tortillas.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 2 limes cut into wedges
- Salsa or hot sauce for serving
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken thighs and let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-8 minutes on each side, or until fully cooked and no longer pink inside. Remove from the grill and let rest for a few minutes.
- Slice the Chicken: Once rested, slice the chicken into thin strips.
- Warm the Tortillas: In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place a few strips of chicken on each tortilla, then top with chopped onions, cilantro, and a squeeze of lime. Add salsa or hot sauce as desired.
- Serve: Enjoy your street chicken tacos hot, accompanied by extra lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 320 kcal
- Fat: 14g
- Protein: 24g
- Carbohydrates: 30g