Authentic Carne Asada Street Tacos Recipe

Craving something bold and flavorful? These carne asada street tacos bring all the vibrant tastes of Mexico straight to your kitchen. Perfect for gatherings or just a cozy night in, this taco recipe is sure to be a hit. With juicy, marinated steak, fresh toppings, and warm tortillas, you’re in for a delightful treat.

Imagine biting into a warm tortilla filled with perfectly grilled carne asada, topped with zesty cilantro, onions, and a squeeze of lime. This is not just a meal; it’s a culinary experience that captures the essence of street food in Mexico. Whether you’re hosting friends or just treating yourself, these tacos are a must-try!

This recipe for carne asada street tacos is straightforward and packed with flavor, ensuring your taco night will be one to remember.

The Best Carne Asada Street Tacos

Delicious carne asada street tacos on a wooden platter with lime wedges and fresh toppings.

These carne asada street tacos are bursting with flavor from marinated steak that’s grilled to perfection, served on soft corn tortillas. Topped with fresh cilantro, onions, and a squeeze of lime, every bite is a delicious explosion of taste that will leave you wanting more.

Ingredients

1 pound flank or skirt steak
1/4 cup orange juice
1/4 cup lime juice
3 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
10 small corn tortillas
1/2 cup chopped fresh cilantro
1/2 cup diced onions
Lime wedges for serving

Instructions

Marinate the Steak: In a bowl, combine orange juice, lime juice, minced garlic, soy sauce, cumin, chili powder, salt, and pepper. Add the steak and marinate for at least 1 hour, or overnight for more flavor.
Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
Prepare the Tacos: Warm the corn tortillas on the grill for about 30 seconds on each side. Slice the grilled steak into thin strips and place them on the tortillas.
Add Toppings: Top each taco with chopped cilantro, diced onions, and a squeeze of lime juice.
Serve: Enjoy your carne asada street tacos immediately with extra lime wedges on the side.