Spicy Chipotle Tacos with Avocado Crema

chipotle tacos

Looking for a taco recipe that packs a punch? These chipotle tacos are the answer! Loaded with bold flavors and topped with creamy avocado, they are a guaranteed hit at any gathering. Imagine the smoky heat of chipotle combined with tender meat or veggies, all wrapped in a warm tortilla. It’s not just a meal; it’s an experience!

Whether you’re hosting a casual get-together or simply craving a satisfying dinner, these chipotle tacos will elevate your taco night to a whole new level. In just a few simple steps, you can create a delicious feast that everyone will rave about.

Delicious Chipotle Taco Recipe

A delicious serving of chipotle tacos with avocado crema, garnished with cilantro and lime on a wooden table.

These chipotle tacos are bursting with flavor, featuring perfectly seasoned meat or beans, fresh toppings, and a drizzle of zesty avocado crema. The combination of smoky chipotle and creamy avocado creates a delightful balance, making each bite a delicious adventure.

Ingredients

  • 1 pound ground beef, chicken, or turkey (or 1 can of black beans for a vegetarian option)
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 avocado
  • 1/2 cup sour cream or Greek yogurt
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Chopped onions and tomatoes for toppings

Instructions

  1. Cook the Meat: In a skillet over medium heat, cook the ground meat until browned. Stir in chipotle chili powder, cumin, salt, and pepper, cooking for an additional 2-3 minutes until fragrant.
  2. Make the Avocado Crema: In a blender, combine avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet for about 30 seconds on each side or until soft and pliable.
  4. Assemble the Tacos: Spoon the cooked meat or beans onto each tortilla. Drizzle with avocado crema, and top with chopped onions, tomatoes, and fresh cilantro.
  5. Serve: Enjoy your flavorful chipotle tacos immediately with additional lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 320 kcal
  • Fat: 18g
  • Protein: 22g
  • Carbohydrates: 20g
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