Irresistible Cookie Butter Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

If you’re looking for a quick and satisfying treat, this Cookie Butter Mug Cake is your answer. It’s the perfect mug dessert for those late-night cravings or when you need a little pick-me-up. With just a few ingredients and a couple of minutes, you can enjoy a warm, gooey cake that captures the irresistible flavor of cookie butter.

Imagine sinking your spoon into a soft, fluffy cake that tastes just like cookies straight out of the oven. This mug cake is a delightful blend of sweetness and spice, making it an ideal choice for a cozy night at home or as a fun treat to whip up anytime you need something special.

Quick and Easy Cookie Butter Mug Cake

This Cookie Butter Mug Cake is a soft and moist dessert with rich flavors and a delightful aroma. It’s made in a mug, making it a perfect single-serving treat that’s ready in just minutes.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
2 tablespoons milk
2 tablespoons cookie butter
1 tablespoon vegetable oil
A pinch of salt
Optional: whipped cream or vanilla ice cream for topping

Instructions

Combine Ingredients: In a microwave-safe mug, mix flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and cookie butter until the mixture is smooth and free of lumps.
Microwave: Cook the mug cake in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Microwave times may vary, so keep an eye on it.
Serve: Let it cool for a minute, then top with whipped cream or a scoop of vanilla ice cream if desired. Enjoy your delicious mug dessert!