Authentic Tacos al Vapor Estilo Jalisco Recipe

If you’re in the mood for a unique twist on traditional taco recipes, look no further than Tacos al Vapor Estilo Jalisco. These steam-cooked tacos are a delight that will transport your taste buds straight to the streets of Jalisco, Mexico. With a soft, warm tortilla enveloping flavorful fillings, this dish is perfect for gatherings or a cozy night in.

Imagine biting into a tender taco filled with succulent meats and vibrant flavors, all wrapped in a fluffy tortilla. That’s what Tacos al Vapor Estilo Jalisco delivers – a culinary experience that’s both comforting and satisfying. Whether you’re a taco enthusiast or a newcomer to Mexican cuisine, this recipe is sure to impress.

Delicious Tacos al Vapor Estilo Jalisco

Steaming Tacos al Vapor Estilo Jalisco with beef filling, onions, and cilantro on a rustic plate.

These Tacos al Vapor Estilo Jalisco feature a harmonious blend of spiced meats, often including beef or pork, and are steamed to perfection. The result is a soft taco with a juicy filling that’s bursting with flavor. Each bite is a delightful combination of textures and tastes, making these tacos a must-try.

Ingredients

2 cups masa harina
1 1/4 cups warm water
1 teaspoon baking powder
1 teaspoon salt
1 pound cooked and shredded beef or pork
1/2 cup diced onions
1/2 cup chopped cilantro
Salsa and lime wedges for serving
Banana leaves or parchment paper for steaming

Instructions

Prepare the Dough: In a bowl, combine masa harina, warm water, baking powder, and salt. Mix until a smooth dough forms.
Divide the Dough: Roll the dough into small balls (about the size of a golf ball). Flatten each ball into a thick disc.
Add Filling: Place a spoonful of shredded meat, diced onions, and chopped cilantro in the center of each disc. Fold the tortilla over to enclose the filling, creating a half-moon shape.
Steam the Tacos: Place the tacos on banana leaves or parchment paper in a steamer basket. Steam over boiling water for about 20 minutes until the tortillas are cooked through and soft.
Serve: Remove the tacos from the steamer, serve warm with salsa and lime wedges for an extra kick.