If you’re in the mood for a mug dessert that combines the creaminess of vanilla yogurt with the burst of fresh berries, then this Vanilla Yogurt Berry Mug Muffin is the perfect treat. It’s incredibly easy to whip up and perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen.
This recipe is a game changer for anyone who loves the convenience of mug desserts. In just a few minutes, you can enjoy a fluffy muffin that’s bursting with flavor, making it a delightful snack or breakfast option. Plus, it’s customizable with your favorite berries, so you can make it your own.
The Perfect Vanilla Yogurt Berry Mug Muffin
This Vanilla Yogurt Berry Mug Muffin is moist, fluffy, and packed with fruity goodness. The yogurt adds a creamy texture while keeping the muffin light and tender. It’s a delightful combination of flavors that will satisfy your sweet tooth without the guilt.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon sugar (or to taste)
- 1/4 cup vanilla yogurt
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/4 cup mixed berries (fresh or frozen)
- Pinch of salt
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Stir in the vanilla yogurt, milk, and vanilla extract until well combined.
- Fold in Berries: Gently fold in the mixed berries, being careful not to overmix.
- Microwave: Microwave the mug for about 1 minute and 30 seconds, or until the muffin is cooked through. Cooking times may vary depending on your microwave.
- Cool and Enjoy: Let it cool for a minute before digging in. Enjoy your delicious Vanilla Yogurt Berry Mug Muffin straight from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 muffin
- Calories: 220kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 42g
