Mouthwatering Cherry Chocolate Chip Mug Cake

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Craving a quick treat to satisfy your sweet tooth? This Cherry Chocolate Chip Mug Cake is the answer! It’s a delightful mug dessert that combines the richness of chocolate with the tartness of juicy cherries. Perfect for those late-night cravings or when you simply want a single serving of cake without the hassle of baking an entire batch.

In just a few minutes, you can whip up this scrumptious mug cake that’s both indulgent and comforting. The best part? You get to enjoy a warm, fluffy dessert straight from the microwave, making it an ideal choice for anyone who loves convenience without sacrificing flavor.

Your Go-To Cherry Chocolate Chip Mug Cake Recipe

This Cherry Chocolate Chip Mug Cake is a quick and easy recipe that delivers a rich, chocolatey flavor balanced perfectly with sweet cherries. It’s moist, decadent, and ready in under 5 minutes, making it a fantastic choice for a speedy sweet treat.

Ingredients

4 tablespoons all-purpose flour
3 tablespoons sugar
1/8 teaspoon baking powder
1 pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
2 tablespoons chopped cherries (fresh or canned)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir to combine.
Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the mug. Mix until smooth.
Fold in the Goodies: Gently fold in the chocolate chips and cherries until evenly distributed.
Microwave: Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary by microwave.
Cool and Enjoy: Allow the mug cake to cool for a minute before digging in. Enjoy it warm for the best experience!