Savory Pepperoni Pizza Roll-Ups Recipe

Looking for a fun and delicious snack or appetizer? These Pepperoni Pizza Roll-Ups are exactly what you need! They’re perfect for a family movie night, a game day gathering, or even as a quick lunch option. With gooey cheese and savory pepperoni rolled in soft dough, these bites are sure to be a hit.

Imagine biting into a warm roll filled with melty cheese and zesty pepperoni, all wrapped up in a delightful dough. These Pepperoni Pizza Roll-Ups are not only easy to make, but they also deliver an explosion of flavor in every bite. Kids and adults alike will love them!

Whether you need a quick weeknight meal or a tasty treat for your next party, these Pepperoni Pizza Roll-Ups will satisfy your cravings without taking too much time in the kitchen.

Easy and Flavorful Pepperoni Pizza Roll-Ups

These Pepperoni Pizza Roll-Ups are a delightful fusion of pizza flavors wrapped in a soft, pillowy dough. Each roll is packed with pepperoni and cheese, offering a rich and savory taste that will leave you wanting more.

Ingredients

• 1 package refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 teaspoon Italian seasoning
• 1/4 cup marinara sauce for dipping
• 1 egg, beaten (for egg wash)
• Flour for dusting

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. Add Fillings: Spread shredded mozzarella cheese evenly over the dough, leaving a small border. Sprinkle sliced pepperoni and Italian seasoning on top of the cheese.
4. Roll and Slice: Starting from one edge, carefully roll the dough into a tight log. Slice the log into 1-inch pieces and place them cut-side down on the prepared baking sheet.
5. Egg Wash: Brush the tops of the roll-ups with the beaten egg to give them a golden color when baked.
6. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbly.
7. Serve: Allow to cool slightly before serving with marinara sauce for dipping.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 18g
• Protein: 12g
• Carbohydrates: 28g