Looking for a guilt-free snack that satisfies your crunch cravings? These Baked Zucchini Chips are just the ticket! They offer all the delightful crunchiness of traditional chips without the extra calories. Perfect for those afternoons when you want something light yet flavorful, these chips are an easy and delicious way to enjoy your veggies.
Imagine sinking your teeth into a batch of perfectly seasoned, crispy zucchini chips. They are not only a great alternative to store-bought snacks but also incredibly simple to make. With just a few ingredients, you can whip up a batch in no time, and trust me, they will disappear in an instant!
These Baked Zucchini Chips are versatile too. Whether you enjoy them as an afternoon snack, a side dish, or a topping for your salads, they are sure to become a staple in your kitchen.
Healthy and Crunchy Baked Zucchini Chips
Made from fresh zucchini, these chips are seasoned to perfection and baked until golden and crispy. They are a light and crispy snack, bursting with flavor, and are perfect for dipping in your favorite salsa or hummus.
Ingredients
- 2 medium zucchinis, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
- Prepare the Zucchini: Slice the zucchinis thinly, about 1/8 inch thick. Pat them dry with a paper towel to remove excess moisture.
- Season: In a bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Arrange on Baking Sheet: Lay the zucchini slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Bake: Bake in the preheated oven for 1.5 to 2 hours, or until the chips are crispy and golden brown, flipping them halfway through for even baking.
- Cool and Serve: Once baked, let the chips cool on the baking sheet for a few minutes. Serve immediately or store in an airtight container for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 4
- Calories: 70kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 8g
