If you’re looking for a light and refreshing dessert, these Mini Lemon Pudding Cakes are the perfect choice. They’re a delightful treat that brings a burst of citrus flavor to your table. Whether it’s a family gathering or a special occasion, these little cakes will definitely impress your guests.
Imagine a dessert that’s both airy and creamy, with just the right amount of sweetness and tang. These Mini Lemon Pudding Cakes are like sunshine on a plate – they lift your spirits with every bite. Plus, they are simple to make with ingredients you probably already have in your pantry.
The Perfect Citrus Dessert
These Mini Lemon Pudding Cakes are soft, moist, and have a delightful lemony flavor that is balanced perfectly with a hint of sweetness. They have a light texture and a creamy pudding-like center that melts in your mouth, making them an irresistible dessert choice.
Ingredients
- 1/2 cup granulated sugar
- 2 large eggs, separated
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease ramekins or muffin cups.
- Mix Ingredients: In a bowl, whisk together the sugar and egg yolks until combined. Add the lemon zest, lemon juice, flour, milk, and salt. Mix until smooth.
- Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture until just incorporated.
- Bake: Pour the batter into the prepared ramekins or muffin cups and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 25-30 minutes or until the tops are golden and set.
- Cool and Serve: Allow the cakes to cool slightly before serving. Dust with powdered sugar and top with whipped cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 mini cakes
- Calories: 180 kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 30g
