Looking for a delightful treat to celebrate the Easter season? These Mini Chocolate Easter Brownie Bites are the perfect solution! They’re rich, fudgy, and packed with chocolatey goodness. These little bites of heaven are not only delicious but also adorable, making them an ideal sweet for your holiday gatherings.
Imagine popping a mini brownie in your mouth, only to be greeted by a burst of flavors that scream indulgence. With a simple recipe and easy-to-find ingredients, you can whip these up in no time and impress your friends and family. Plus, they make for a fun activity to share with kids during the Easter festivities!
These Mini Chocolate Easter Brownie Bites are perfectly sized for a quick sugar fix and can be dressed up with festive toppings. Whether you prefer them plain or loaded with colorful sprinkles, they are sure to bring a smile to everyone’s face.
Irresistible Mini Chocolate Easter Brownie Bites Recipe
These Mini Chocolate Easter Brownie Bites are dense, chewy, and bursting with rich chocolate flavor. Each bite is a delightful combination of sweetness and decadence, making them an irresistible treat for chocolate lovers.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
- Sprinkles or mini chocolate eggs for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini cupcake liners.
- Mix the Wet Ingredients: In a mixing bowl, combine melted butter, granulated sugar, eggs, and vanilla extract. Mix until smooth.
- Combine the Dry Ingredients: In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in chocolate chips.
- Fill the Muffin Pan: Spoon the brownie batter into the prepared mini muffin pan, filling each cup about 2/3 full.
- Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for that fudgy consistency.
- Cool and Decorate: Allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack. Once cool, decorate with sprinkles or mini chocolate eggs as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 24 mini brownie bites
- Calories: 100kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 13g
