A Philly cheesesteak is easier to share when it becomes a warm dip. This crockpot philly cheesesteak dip melts cream cheese, provolone, and mozzarella with thin beef and onions so it scoops cleanly with bread.
Using a Crockpot makes the preparation simple, allowing the flavors to meld together while you focus on other tasks. Serve it with tortilla chips, bread, or vegetables for dipping.
Easy Crockpot Philly Cheesesteak Dip
This dip features thinly sliced beef, cream cheese, and a blend of bell peppers and onions, all slow-cooked to perfection. The recipe takes about 4 hours in the Crockpot and serves 8 people.
Ingredients
- 1 pound thinly sliced beef (such as flank steak or sirloin)
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Tortilla chips, bread, or vegetables for serving
Instructions
- Prepare the Ingredients: Slice the beef, dice the onion and bell peppers, and mince the garlic.
- Combine in Crockpot: In a Crockpot, add the sliced beef, cream cheese, provolone cheese, mozzarella cheese, diced onion, diced bell peppers, minced garlic, Worcestershire sauce, salt, and pepper.
- Cook: Cover and cook on low for 4 hours or until the beef is tender and the cheeses are melted.
- Stir: Once cooked, stir the mixture until well combined and creamy.
- Serve: Transfer the dip to a serving bowl and enjoy with tortilla chips, bread, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 8g
I set out toasted baguette slices and let people scoop their own. The dip holds on warm for a while, which makes it easy for a gathering.
