Crockpot Chicken Broccoli Pasta earned a spot in my regular rotation because it asks so little of me on a busy afternoon. I layer the pasta with the salt and pepper, set the crockpot, and let time handle the rest. By evening it tastes like I spent hours at the stove, which I did not.
With tender chicken, vibrant broccoli, and pasta cooked to perfection, this dish is a family favorite. It’s an easy Crockpot recipe that can be prepared in advance and is perfect for busy weeknights.
Easy Crockpot Chicken Broccoli Pasta
This recipe features chicken breasts cooked slowly with broccoli and pasta in a creamy sauce. It takes about 6 hours in the Crockpot and serves 4-6 people, making it a great option for families or meal prep.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 8 ounces pasta (penne or rotini work well)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the Crockpot. Season with salt, pepper, and Italian seasoning.
- Add Ingredients: Pour the chicken broth and minced garlic over the chicken. Add the broccoli florets on top.
- Cook: Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.
- Cook Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine: Once the chicken is cooked, shred it in the Crockpot. Stir in the heavy cream and Parmesan cheese until well combined. Add the cooked pasta and mix gently.
- Serve: Serve warm, garnished with additional Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
I keep coming back to Crockpot Chicken Broccoli Pasta because it never asks much of me and still lands on the table warm and filling. Store any extra in the fridge and it will hold for a few days. Let me know if you end up tweaking it, since half the fun is making it yours.
