If you’re looking to elevate your hot chocolate experience, look no further than these delightful Hot Chocolate Bombs. These little spheres of joy pack a flavorful punch, bursting open with rich chocolate and marshmallows when introduced to steaming milk.
Imagine cozying up with a warm mug of hot chocolate that you made yourself, with a magical twist. These Hot Chocolate Bombs are perfect for sharing with friends or enjoying on a chilly evening while watching your favorite movie.
The Ultimate Hot Chocolate Experience
These Hot Chocolate Bombs are a delightful combination of rich chocolate, creamy cocoa, and mini marshmallows. When dropped into hot milk, they melt away, creating a velvety and sweet drink that’s sure to warm your heart on the coldest of days.
Ingredients
- 1 cup chocolate chips (milk, dark, or white chocolate)
- 1/2 cup hot cocoa mix
- 1/2 cup mini marshmallows
- Silicone mold for bomb shapes
- Optional: sprinkles or crushed peppermint for decoration
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until completely smooth.
- Mold the Chocolate: Spoon the melted chocolate into each cavity of the silicone mold, spreading it along the edges. Make sure to create a thick layer. Refrigerate for 10-15 minutes to set.
- Fill the Bombs: Once the chocolate shells are hard, carefully remove them from the mold. Fill half of the shells with hot cocoa mix and mini marshmallows. Top with any optional decorations if desired.
- Seal the Bombs: Heat a plate in the microwave for a few seconds, then place one of the empty shells upside down on the plate to melt the edges slightly. Quickly place it on top of a filled shell, sealing the two halves together. Repeat with the remaining bombs.
- Store & Enjoy: Your Hot Chocolate Bombs can be stored in an airtight container until you’re ready to use them. To enjoy, place a bomb in a mug and pour hot milk over it, watching the magic happen!
Cook and Prep Times
- Prep Time: 15 minutes
- Set Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bombs
- Calories: 150kcal per bomb
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
