Ham and potato casserole is the kind of dish that empties the fridge and fills the table. This crockpot creamy ham and potato casserole layers sliced potatoes, diced ham, and cheddar with cream of mushroom soup so it bakes into a soft, savory bake.
Using a slow cooker allows the ingredients to meld beautifully, resulting in a comforting meal that the whole family will enjoy. It’s an ideal choice for those looking for easy Crockpot recipes.
Easy Crockpot Ham and Potato Casserole
This casserole features layers of sliced potatoes and diced ham, all enveloped in a creamy sauce made from soup and cheese. The recipe takes about 6-8 hours to cook in the Crockpot and serves 6 people.
Ingredients
- 4 cups potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Layer Ingredients: In the Crockpot, layer half of the sliced potatoes, followed by half of the diced ham. Repeat with the remaining potatoes and ham.
- Prepare Sauce: In a bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour Sauce: Pour the soup mixture evenly over the layered potatoes and ham in the Crockpot. Sprinkle the shredded cheddar cheese on top.
- Cook: Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Serve: Once cooked, stir gently to combine and serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 35g
This is what I make after a holiday ham to use up the leftovers. It reheats in the oven without drying out, which is rare for a potato dish.
