A pork tenderloin can dry out fast, but the slow cooker keeps it gentle. This crockpot garlic dijon pork tenderloin coats the meat in Dijon, soy sauce, honey, and garlic so each slice stays moist and tangy.
Perfect for busy weeknights, this crockpot recipe lets you set it and forget it, resulting in a delicious meal ready when you are.
Slow Cooker Garlic Dijon Pork Tenderloin
This recipe features a succulent pork tenderloin slow-cooked in a savory garlic and Dijon mustard sauce. It takes about 6-8 hours in the crockpot and serves 4 people, making it an ideal choice for family dinners or meal prep.
Ingredients
- 2 pounds pork tenderloin
- 1/4 cup Dijon mustard
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Prepare the Sauce: In a small bowl, mix together the Dijon mustard, minced garlic, soy sauce, honey, olive oil, salt, pepper, thyme, and rosemary.
- Sear the Pork: In a skillet over medium-high heat, sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
- Transfer to Crockpot: Place the seared pork tenderloin in the crockpot and pour the mustard sauce over the top, ensuring it is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
- Serve: Remove the pork from the crockpot and let it rest for a few minutes before slicing. Drizzle with the sauce from the crockpot before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 40g
- Carbohydrates: 15g
I slice the tenderloin thin and serve it with the pan juices poured over. The Dijon keeps the meat from tasting plain, even without a heavy sauce.
