Crockpot Creamy Cajun Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Some nights call for boneless, skinless chicken, heavy cream, and chicken broth and very little else, which is exactly where Crockpot Creamy Cajun Chicken Recipe comes in. With crockpot creamy cajun chicken, everything goes into one pot and the cooker does the slow work for you.

With a blend of Cajun spices, cream, and chicken, this dish is sure to satisfy your cravings. Serve it over rice or pasta for a complete meal that your family will love.

Easy Crockpot Creamy Cajun Chicken

This recipe features chicken breasts cooked slowly in a creamy Cajun sauce, resulting in a deliciously rich flavor. It takes about 6 hours in the Crockpot and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 tablespoon Cajun seasoning
1 medium onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
Salt and pepper to taste
Chopped green onions for garnish (optional)
Cooked rice or pasta for serving

Instructions

Prepare the chicken: Place the chicken breasts in the bottom of the Crockpot.
Mix the Sauce: In a separate bowl, combine the heavy cream, chicken broth, Cajun seasoning, chopped onion, minced garlic, and diced tomatoes. Mix well.
Combine: Pour the sauce mixture over the chicken in the Crockpot. Season with salt and pepper to taste.

Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, shred the chicken using two forks and stir it back into the sauce.
Serve: Serve the creamy Cajun chicken over cooked rice or pasta, and garnish with chopped green onions if desired.