On cold evenings I lean on Crockpot Garlic Herb Pork Roast more than almost anything else I cook. The pork roast slowly softens against the garlic until the whole pot turns savory and warm. It is the kind of meal I can start before work and mostly forget about until the timer reminds me.
Perfect for busy days, this crockpot recipe requires just a few ingredients and yields a hearty meal that the whole family will enjoy.
Tender and Flavorful Pork Roast in a Crockpot
This recipe features a succulent pork roast seasoned with garlic and a blend of herbs, slow-cooked to perfection. It takes about 8 hours in the crockpot and serves 6 people, making it ideal for family dinners or meal prep.
Ingredients
- 3-4 pounds pork roast (shoulder or loin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 onion, quartered
- 2 carrots, chopped (optional)
- 2 potatoes, chopped (optional)
Instructions
- Prepare the Pork: Pat the pork roast dry with paper towels. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper. Rub this mixture all over the pork roast.
- Set Up the Crockpot: Place the quartered onion at the bottom of the crockpot. If using, add the chopped carrots and potatoes around the onion.
- Add the Pork: Place the seasoned pork roast on top of the vegetables in the crockpot. Pour the chicken broth around the roast.
- Cook: Cover the crockpot and cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
- Serve: Once cooked, remove the pork roast from the crockpot and let it rest for a few minutes before slicing. Serve with the cooked vegetables and some of the broth drizzled over the top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 10g
This Crockpot Garlic Herb Pork Roast has fed my family on plenty of ordinary weeknights, and it holds up just as well for company. Taste it before serving and adjust the seasoning to what you like. I would rather hear how you made it your own than follow the recipe to the letter.
