This Cranberry Balsamic Chicken Thighs Recipe is a flavorful dish that combines the sweetness of cranberries with the tanginess of balsamic vinegar. It’s an excellent choice for a Thanksgiving dinner or any special occasion.
The recipe is simple to follow and yields tender, juicy chicken thighs that are perfect for impressing guests or enjoying a cozy family meal.
Delicious Thanksgiving Chicken Thighs
These chicken thighs are marinated in a cranberry balsamic sauce, then baked to perfection. The dish takes about 1 hour from start to finish and serves 4 people, making it a great addition to your Thanksgiving menu.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup fresh or frozen cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup honey or maple syrup
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, combine cranberries, balsamic vinegar, honey, olive oil, minced garlic, salt, pepper, and thyme. Mix well.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Pour the remaining marinade over the chicken. Bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Garnish with fresh parsley if desired and serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 15g
