Slow Cooker Chicken and Mushroom Gravy Recipe

Slow Cooker Chicken and Mushroom Gravy Recipe made in the slow cooker

Some nights you want a real dinner without the fuss, and Slow Cooker Chicken and Mushroom Gravy Recipe handles that. With 4 chicken thighs or breasts, boneless and skinless, 8 ounces mushrooms, sliced, 1 onion, chopped doing the work in the crock, you get tender results and an easy cleanup.

With simple ingredients and minimal effort, you can create a flavorful meal that pairs wonderfully with rice, mashed potatoes, or noodles.

Easy Slow Cooker Chicken and Mushroom Gravy

This recipe features chicken thighs or breasts slow-cooked with mushrooms in a creamy gravy. It takes about 6-8 hours to cook on low and serves 4-6 people, making it an ideal choice for family dinners or meal prep.

Ingredients

  • 4 chicken thighs or breasts, boneless and skinless
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening)
  • Chopped parsley for garnish (optional)

Instructions

  1. Prepare the Ingredients: Place the chicken in the bottom of the slow cooker. Add the sliced mushrooms, chopped onion, and minced garlic on top.
  2. Add Liquids: Pour the chicken broth, heavy cream (or sour cream), Worcestershire sauce, and thyme over the chicken and vegetables. Season with salt and pepper.
  3. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Thicken Gravy (optional): If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry, then stir it into the slow cooker during the last 30 minutes of cooking.
  5. Serve: Once done, shred the chicken if desired and serve the dish hot, garnished with chopped parsley, alongside your choice of rice, mashed potatoes, or noodles.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 8g

When I make Slow Cooker Chicken and Mushroom Gravy Recipe I like to set the slow cooker before work so dinner is waiting. It is forgiving, so small changes in the seasoning will not ruin it.

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