Some nights you want a real dinner without the fuss, and Crockpot Chicken Alfredo Lasagna Recipe handles that. With 9 lasagna noodles (no-boil type), 2 cups cooked chicken, shredded, 2 cups Alfredo sauce doing the work in the crock, you get tender results and an easy cleanup.
The recipe utilizes simple ingredients and requires minimal prep time, making it an ideal choice for those looking for a satisfying Crockpot recipe.
Easy Slow Cooker Chicken Alfredo Lasagna
This lasagna features layers of cooked chicken, Alfredo sauce, lasagna noodles, and a blend of cheeses, all slow-cooked to perfection. The dish takes about 4 hours in the Crockpot and serves 6 people.
Ingredients
- 9 lasagna noodles (no-boil type)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Sauce: In a bowl, mix the shredded chicken with Alfredo sauce, Italian seasoning, salt, and pepper.
- Layer the Ingredients: Spread a thin layer of the chicken Alfredo mixture on the bottom of the Crockpot. Place 3 lasagna noodles on top, followed by half of the ricotta cheese, half of the mozzarella cheese, and half of the remaining chicken Alfredo mixture. Repeat the layers, finishing with the last 3 noodles and topping with the remaining mozzarella and Parmesan cheese.
- Cook: Cover the Crockpot and cook on low for 4 hours, or until the noodles are tender and the cheese is melted and bubbly.
- Serve: Once cooked, let the lasagna sit for a few minutes before slicing. Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
When I make Crockpot Chicken Alfredo Lasagna Recipe I like to set the slow cooker before work so dinner is waiting. It is forgiving, so small changes in the seasoning will not ruin it.
