This Cranberry Glazed Chicken Drumsticks Recipe is a delightful dish that brings a festive touch to your Thanksgiving table. The sweet and tangy cranberry glaze perfectly complements the juicy chicken, making it a crowd-pleaser for holiday gatherings.
The recipe is simple to follow and requires minimal ingredients, making it an ideal choice for both novice and experienced cooks. Serve these drumsticks alongside your favorite sides for a complete Thanksgiving meal.
Easy Cranberry Glazed Chicken Drumsticks
These chicken drumsticks are coated in a flavorful cranberry glaze made from fresh cranberries, brown sugar, and spices. The dish takes about 1 hour from start to finish and serves 4 people, making it a perfect addition to your Thanksgiving feast.
Ingredients
- 8 chicken drumsticks
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Glaze: In a saucepan, combine the cranberries, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels. Rub them with olive oil and season with salt and pepper.
- Bake the Drumsticks: Place the drumsticks on a baking sheet lined with parchment paper. Brush the cranberry glaze generously over the chicken.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy, basting with additional glaze halfway through.
- Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 drumsticks
- Calories: 280kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 24g
