BBQ Chicken Loaded Potato Skins

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

These BBQ Chicken Loaded Potato Skins are a delicious and fun twist on a classic appetizer. Perfect for gatherings or game days, they combine crispy potato skins with flavorful BBQ chicken for an irresistible bite.

The recipe allows you to take advantage of leftover chicken and is simple to prepare, making it a great choice for anyone looking to impress at their next BBQ gathering.

Delicious BBQ Chicken Loaded Potato Skins

This recipe features baked potato skins filled with shredded BBQ chicken, topped with cheese, and garnished with green onions. Ideal for serving as an appetizer or as a party snack, these loaded potato skins are sure to be a hit. The preparation takes about 50 minutes and serves 4 people.

Ingredients

4 large russet potatoes
1 cup cooked shredded chicken
1/2 cup BBQ sauce
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper to taste
Cooking oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake the Potatoes: Scrub the potatoes clean and prick them with a fork. Bake directly on the oven rack for about 45 minutes or until tender.
Prepare the Filling: In a mixing bowl, combine the shredded chicken with BBQ sauce. Mix until well coated.
Make the Potato Skins: Once the potatoes are cool enough to handle, slice them in half lengthwise. Scoop out some of the flesh, leaving a small border to support the skin. Brush the skins with a little oil and season with salt and pepper.

Fill and Top: Place the potato skins on a baking tray. Fill each skin with the BBQ chicken mixture and top with shredded cheese.
Bake Again: Return the loaded potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve hot as a delicious appetizer.