This Herb-Stuffed Cornish Game Hens Recipe is a delightful choice for your Thanksgiving feast. These tender birds are filled with a savory herb stuffing that enhances their natural flavors, making them a perfect centerpiece for your holiday table.
The recipe is straightforward and ideal for both novice and experienced cooks. With a few simple ingredients, you can create an impressive dish that will impress your guests.
Elegant Herb-Stuffed Cornish Game Hens Recipe
These Cornish game hens are stuffed with a mixture of herbs, bread, and aromatics, then roasted to golden perfection. The recipe takes about 1 hour and serves 4 people, making it a great option for a festive Thanksgiving dinner.
Ingredients
- 4 Cornish game hens, thawed if frozen
- 2 cups bread cubes, preferably day-old
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 4 tablespoons butter, melted
- Olive oil for drizzling
Instructions
- Prepare the Stuffing: In a large bowl, combine bread cubes, onion, celery, parsley, sage, thyme, salt, and pepper. Pour in chicken broth and melted butter, mixing until the bread is moistened.
- Stuff the Hens: Preheat the oven to 375°F (190°C). Rinse the game hens under cold water and pat dry. Stuff each hen with the herb mixture, securing the openings with kitchen twine or toothpicks.
- Roast the Hens: Place the stuffed hens in a roasting pan. Drizzle with olive oil and season with additional salt and pepper. Roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the hens from the oven and let them rest for 10 minutes before serving. Carve and serve with your favorite Thanksgiving sides.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
