Authentic Tacos Arabes Recipe

Tacos Arabes are a delightful Mexican dish that brings a unique twist to traditional taco recipes. Originating from the city of Puebla, these tacos feature marinated pork wrapped in a soft pita-like tortilla, offering a fusion of flavors that are simply irresistible. If you love tacos and are looking for something new to try, this recipe is sure to impress.

Imagine biting into a warm, savory taco filled with succulent marinated meat and fresh toppings. Tacos Arabes are not just another taco; they are a delicious experience that balances spices and textures perfectly. With a few simple ingredients, you can create a mouthwatering meal that transports you straight to the streets of Puebla.

The Best Tacos Arabes Recipe

A delicious spread of Tacos Arabes filled with marinated pork, topped with onions and cilantro, served with salsa and lime.

These Tacos Arabes are a delicious blend of marinated pork, served in a soft tortilla, and topped with fresh onions, cilantro, and a drizzle of spicy salsa. The taste is a perfect harmony of savory, spicy, and fresh, making each bite an explosion of flavor.

The marinated meat is grilled to perfection, giving it a smoky char that complements the soft tortilla beautifully. Whether you’re cooking for a gathering or enjoying a casual dinner at home, these tacos will leave everyone asking for seconds.

Ingredients

1 lb pork shoulder, thinly sliced
2 tablespoons olive oil
2 tablespoons white vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
6 large flour or pita tortillas
1 cup chopped onions
1 cup chopped fresh cilantro
Salsa of your choice for serving

Instructions

Marinate the Pork: In a bowl, combine the olive oil, vinegar, garlic, cumin, paprika, oregano, salt, and pepper. Add the sliced pork and mix well. Cover and marinate for at least 1 hour, or overnight for better flavor.
Cook the Pork: Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade, letting any excess drip off. Grill the pork slices for about 4-5 minutes on each side until they are cooked through and have nice charred marks.
Prepare the Tacos: Warm the tortillas on the grill or in a pan. Fill each tortilla with the grilled pork, and top with chopped onions and cilantro. Drizzle with your favorite salsa.
Serve: Enjoy the tacos warm, accompanied by extra salsa and lime wedges.