Savory Pork Street Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a quick and satisfying meal that brings the vibrant flavors of Mexico to your table? These pork street tacos are the perfect solution! Imagine tender, juicy pork seasoned to perfection, wrapped in warm tortillas and topped with fresh ingredients. This recipe is not just one of the many taco recipes out there; it’s a celebration of bold tastes and simple cooking.

These pork street tacos are all about convenience and flavor. With just a few ingredients, you can create a dish that dazzles the taste buds and is sure to impress your friends and family. The combination of spices and toppings brings a punch of flavor, transforming everyday pork into something truly special.

Authentic Pork Street Tacos

Pork street tacos topped with cilantro and onion on a rustic plate with lime wedges.

These pork street tacos feature tender, seasoned pork that is both juicy and flavorful. Wrapped in warm corn tortillas and topped with fresh cilantro, onion, and a squeeze of lime, they offer a delightful taste experience that is both savory and refreshing.

Ingredients

1 pound pork shoulder, cut into small pieces
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
8 corn tortillas
1/2 cup chopped onions
1/2 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Prepare the Pork: In a bowl, combine the pork pieces, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Mix well to coat the pork evenly.
Cook the Pork: Heat a skillet over medium-high heat. Add the seasoned pork and cook until browned and cooked through, about 8-10 minutes, stirring occasionally.
Warm the Tortillas: In a separate skillet, warm the corn tortillas until pliable, about 30 seconds on each side.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with chopped onions and cilantro.
Serve: Drizzle with lime juice and serve immediately with extra lime wedges on the side.