If you’re searching for a quick and flavorful meal, look no further than these tacos de atun. These tuna tacos are not only easy to prepare but also packed with vibrant flavors that will satisfy your cravings. Perfect for a weeknight dinner or a weekend gathering, taco recipes like this one are a must-try!
Imagine biting into soft corn tortillas filled with succulent tuna, fresh vegetables, and zesty toppings. This dish is a delightful fusion of taste and texture, making it a favorite among taco enthusiasts. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and enjoyable.
Tasty Tuna Tacos
These tacos de atun are filled with tender tuna mixed with fresh cilantro, red onion, and a splash of lime juice. The combination of flavors creates a light and zesty dish that is perfect for any taco lover. Each bite is refreshing and satisfying, making it an excellent choice for a quick meal.
Ingredients
- 2 cans of tuna in water, drained
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- Hot sauce or salsa, for serving
Instructions
- Prepare the Tuna: In a bowl, combine the drained tuna, red onion, cilantro, lime juice, salt, and pepper. Mix well until all ingredients are combined.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are warm and pliable.
- Assemble the Tacos: Spoon the tuna mixture onto the warmed tortillas. Top with sliced avocado and diced tomatoes.
- Serve: Add hot sauce or salsa according to taste, and enjoy your delicious tacos de atun!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 16g
- Carbohydrates: 18g
