Looking for a simple yet delicious way to spice up your taco night? These crock pot shredded chicken tacos are just what you need! With the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
Imagine coming home to the irresistible aroma of seasoned chicken ready to be shredded and piled high on soft tortillas. This easy taco recipe is perfect for busy weeknights or casual gatherings with friends and family. It’s not just a meal; it’s a flavorful experience.
Effortless Shredded Chicken Tacos
These crock pot shredded chicken tacos are bursting with flavor from the slow cooking process, resulting in tender, juicy chicken that is easy to shred. This recipe brings the vibrant taste of Mexican cuisine right to your table, making it a must-try for taco enthusiasts.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1/2 cup chicken broth
- 12 small corn or flour tortillas
- Toppings: diced avocado, chopped cilantro, lime wedges, shredded cheese, sour cream
Instructions
- Prepare the Chicken: Place chicken breasts in the crock pot.
- Season: Sprinkle the taco seasoning over the chicken, then pour the salsa and chicken broth on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Shred: Once cooked, use two forks to shred the chicken directly in the crock pot, mixing it with the sauce.
- Serve: Warm the tortillas and fill them with the shredded chicken. Top with your favorite toppings like avocado, cilantro, cheese, and sour cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 7g
- Protein: 32g
- Carbohydrates: 20g
