Imagine merging two beloved favorites: pizza and tacos. That’s exactly what these pizza tacos bring to your table! This creative twist on taco recipes allows you to enjoy the cheesy, savory goodness of pizza wrapped in a crispy taco shell. It’s a fun and delicious way to experience the best of both worlds.
These pizza tacos are not just a meal; they’re an experience! Perfect for parties, family dinners, or even a cozy night in, this recipe will impress your guests and satisfy your cravings. You can customize the fillings to suit your taste, making them versatile for any occasion.
The Ultimate Pizza Tacos Recipe
This pizza tacos recipe features a crunchy taco shell filled with savory ground meat, melty cheese, and your favorite pizza toppings. The result is a delightful fusion that’s bursting with flavors you love, making every bite feel like a party.
Ingredients
- 8 taco shells
- 1 pound ground beef or turkey
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Meat: In a skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
- Add Sauce and Seasoning: Stir in the pizza sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes until heated through.
- Assemble Tacos: Preheat the oven to 375°F (190°C). Fill each taco shell with the meat mixture, then top with mozzarella cheese and your choice of pepperoni, bell peppers, and olives.
- Bake: Place the filled taco shells on a baking sheet and bake for 10-12 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
