Slow Cooker Ranch Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

When boneless, skinless chicken, packet ranch seasoning, and chicken broth are what I have on hand, this Slow Cooker Ranch Chicken Tacos Recipe is the first thing I make. slow cooker ranch chicken tacos lets the cooker handle dinner while I get on with the rest of the day, and the result is reliably comforting.

Perfect for busy weeknights or gatherings, these tacos are easy to assemble and can be customized with your favorite toppings like lettuce, cheese, and salsa.

Easy Slow Cooker Ranch Chicken Tacos

This recipe features tender, shredded chicken cooked in ranch seasoning and served in warm tortillas. It takes about 6 hours in the slow cooker and serves 6 people, making it an ideal choice for family dinners or parties.

Ingredients

2 pounds boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 cup chicken broth
1 cup salsa
12 small flour or corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
Sour cream and avocado for serving (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the slow cooker.
Add Seasoning: Sprinkle the ranch seasoning mix over the chicken, then pour the chicken broth and salsa on top.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shredded.

Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the juices.
Warm the Tortillas: In a skillet or microwave, warm the tortillas until pliable.
Assemble the Tacos: Fill each tortilla with the ranch chicken and top with lettuce, tomatoes, cheese, and any additional toppings you prefer.