On a hectic evening, Slow Cooker Chicken Piccata Recipe means tossing 4 boneless, skinless chicken breasts, 1/2 cup all-purpose flour for dredging, 1/4 cup olive oil into the slow cooker and walking away. A few hours later you sit down to a hot, filling dinner without standing over the stove.
The recipe is easy to follow and requires minimal preparation, allowing you to set it and forget it while the slow cooker does the work.
Easy Slow Cooker Chicken Piccata
This dish features chicken breasts cooked slowly in a zesty lemon sauce with capers, resulting in a flavorful and comforting meal. The recipe takes about 6 hours in the slow cooker and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour for dredging
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- Sear the Chicken: In a skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Combine Ingredients: Transfer the seared chicken to the slow cooker. In a bowl, mix together the chicken broth, lemon juice, capers, and minced garlic, then pour over the chicken.
- Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Serve: Once done, garnish with chopped parsley and serve the chicken with the sauce over pasta or rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 10g
I keep coming back to Slow Cooker Chicken Piccata Recipe because it fits a busy schedule and still tastes like a proper meal. Serve it with whatever you have on hand and adjust the spices to suit your family.
