This Maple Glazed Pork Belly Recipe is a deliciously rich dish that makes an impressive centerpiece for your Thanksgiving table. The combination of sweet maple syrup and savory pork belly creates a mouthwatering flavor that is sure to delight your guests.
The recipe is straightforward and highlights the natural flavors of the pork, making it a perfect addition to your Thanksgiving Recipe collection.
Savory Maple Glazed Pork Belly
This dish features tender pork belly slow-cooked until crispy and caramelized with a sweet maple glaze. The preparation takes about 3 hours, including cooking time, and serves 6 people.
Ingredients
- 2 pounds pork belly, skin scored
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- Fresh thyme for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix together maple syrup, soy sauce, apple cider vinegar, minced garlic, black pepper, salt, and smoked paprika.
- Marinate the Pork: Place the pork belly in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Bake the Pork Belly: Remove the pork belly from the marinade (reserve the marinade) and place it in a roasting pan. Bake for 2 hours, basting with the reserved marinade every 30 minutes.
- Glaze the Pork: After 2 hours, increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the skin is crispy and caramelized.
- Rest and Serve: Let the pork belly rest for 10 minutes before slicing. Garnish with fresh thyme if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 2 hours (or overnight)
- Cook Time: 2 hours 30 minutes
- Total Time: 5 hours 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 20g
- Carbohydrates: 15g
