Coconut milk and a can of diced tomatoes form the base of this slow cooker chicken curry, with fresh ginger and garlic giving it warmth. The chicken thighs cook low and slow until they fall apart, soaking up the sauce along the way.
The recipe is easy to follow and requires just a few ingredients. You can customize it by adding your favorite vegetables or adjusting the spice level to suit your taste.
Easy Crockpot Chicken Curry Recipe
This chicken curry is made with tender chicken pieces simmered in a rich sauce of coconut milk, tomatoes, and spices. The slow cooking process enhances the flavors, and the dish takes about 6-8 hours to cook, serving 4-6 people.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup frozen peas (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Ingredients: Cut the chicken into chunks, chop the onion, and mince the garlic and ginger.
- Combine Ingredients: In the slow cooker, add the chicken, onion, garlic, ginger, coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Add Peas: If using, stir in the frozen peas during the last 30 minutes of cooking.
- Serve: Garnish with fresh cilantro and serve hot over rice or with naan bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
I serve it over basmati rice with a bit of cilantro scattered on top, and naan on the side for scooping. The flavor deepens overnight, so the second-day bowl is often the one I look forward to most.
