Some nights you want a real dinner without the fuss, and Slow Cooker Meatball Stroganoff Recipe handles that. With 1 pound frozen meatballs (beef or turkey), 1 can (10.5 oz) cream of mushroom soup, 1 cup beef broth doing the work in the crock, you get tender results and an easy cleanup.
With minimal prep time, this recipe is ideal for those looking for a hearty meal without the hassle. The slow cooking process enhances the flavors, resulting in a delicious and satisfying dinner.
Easy Slow Cooker Meatball Stroganoff
This dish features juicy meatballs simmered in a rich sauce made from cream of mushroom soup, sour cream, and seasonings. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 1 pound frozen meatballs (beef or turkey)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles, cooked according to package instructions
- Chopped parsley for garnish (optional)
Instructions
- Combine Ingredients: In the slow cooker, mix together the cream of mushroom soup, beef broth, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper.
- Add Meatballs: Place the frozen meatballs into the slow cooker, ensuring they are well coated with the sauce.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the meatballs are heated through.
- Finish Sauce: Stir in the sour cream just before serving, mixing until well combined.
- Serve: Serve the meatball stroganoff over cooked egg noodles and garnish with chopped parsley, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 30g
When I make Slow Cooker Meatball Stroganoff Recipe I like to set the slow cooker before work so dinner is waiting. It is forgiving, so small changes in the seasoning will not ruin it.
