Walking into the kitchen and smelling 1 pound boneless, skinless chicken breasts and 2 cups frozen corn already on the go is the part I like best about this Slow Cooker Chicken and Corn Soup. The slow cooker chicken and corn soup handles the long cook so I can step away.
With just a few simple ingredients, you can create a hearty meal that warms you from the inside out. It’s a great option for family dinners or meal prep for the week.
Hearty Slow Cooker Chicken and Corn Soup
This soup features shredded chicken cooked with corn, onions, and spices, creating a delicious and satisfying dish. The recipe takes about 6-8 hours in the slow cooker and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup heavy cream or milk
- Chopped cilantro or parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the frozen corn, chopped onion, minced garlic, chicken broth, salt, pepper, cumin, and paprika.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
- Add Creaminess: Stir in the heavy cream or milk and heat through for an additional 15-30 minutes on low.
- Serve: Ladle the soup into bowls and garnish with chopped cilantro or parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 18g
I usually make this Slow Cooker Chicken and Corn Soup on a weekend and keep the leftovers for the next day’s lunch, since it reheats without drying out. A spoon of 1 pound boneless, skinless chicken breasts stirred in at the end brightens it up.
