Crockpot Chicken and Bacon Ranch Casserole Recipe

Crockpot Chicken and Bacon Ranch Casserole served in a bowl ready to eat

This crockpot chicken and bacon ranch casserole leans on chicken breasts, cream of chicken soup, and plenty of shredded cheddar for its comforting base. Crispy bacon and a ranch seasoning tie it all together as everything cooks down into something hearty.

Using a Crockpot makes this recipe incredibly convenient, as the ingredients meld together beautifully over several hours. It’s a comforting dish that the whole family will enjoy.

Easy Crockpot Chicken and Bacon Ranch Casserole

This casserole features juicy chicken breasts cooked with crispy bacon, ranch seasoning, and creamy cheese, all slow-cooked to perfection. The recipe takes about 6-8 hours in the Crockpot and serves 6 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 6 slices of cooked bacon, crumbled
  • 1 packet ranch seasoning mix
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then place them in the bottom of the Crockpot.
  2. Add Ingredients: In a bowl, mix the ranch seasoning, cream of chicken soup, and crumbled bacon. Pour this mixture over the chicken in the Crockpot.
  3. Add Vegetables: If using, add the frozen mixed vegetables on top of the chicken and sauce.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover to allow it to melt.
  6. Serve: Once done, shred the chicken with two forks and mix everything together. Garnish with chopped green onions if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 10 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g

I stir in the bacon at the end so it keeps a little of its crunch before serving. Spooned over rice or noodles, it is the kind of meal that empties the pot fast at my house.

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