This Roasted Sweet Corn and Jalapeño Casserole is a delightful dish that brings a spicy twist to your Thanksgiving table. Combining the sweetness of roasted corn with the heat of jalapeños, this casserole is sure to be a crowd-pleaser.
The recipe is simple to follow and perfect for family gatherings or holiday celebrations. You can easily adjust the spice level to suit your taste, making it a versatile addition to any meal.
Delicious Roasted Sweet Corn and Jalapeño Casserole
This casserole features roasted sweet corn mixed with jalapeños, cream, and cheese, baked until bubbly and golden. It takes about 50 minutes to prepare and serves 6 to 8 people, making it an excellent choice for Thanksgiving or any festive occasion.
Ingredients
- 4 cups fresh or frozen sweet corn, roasted
- 1-2 jalapeños, finely chopped (adjust to taste)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup crushed tortilla chips (optional for topping)
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Corn: If using fresh corn, roast it in the oven or on a grill until lightly charred. If using frozen corn, thaw and drain it.
- Mix Ingredients: In a large bowl, combine the roasted corn, chopped jalapeños, heavy cream, milk, eggs, salt, pepper, garlic powder, and onion powder. Stir until well combined.
- Add Cheese: Fold in half of the shredded cheddar cheese into the mixture.
- Transfer to Baking Dish: Pour the corn mixture into a greased 9×13 inch baking dish. Top with the remaining cheddar cheese and crushed tortilla chips if using.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped cilantro if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 25g
