This Maple Bacon Roasted Brussels Sprouts recipe combines the earthy flavor of Brussels sprouts with the sweetness of maple syrup and the savory crunch of bacon. It’s a perfect side dish for Thanksgiving or any festive gathering.
The recipe is simple to follow and highlights the natural flavors of the ingredients, making it a delightful addition to your holiday table.
Delicious Maple Bacon Brussels Sprouts for Thanksgiving
These Brussels sprouts are roasted until crispy and caramelized, then tossed with crispy bacon and a drizzle of maple syrup for a sweet and savory flavor profile. This dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, pepper, garlic powder, and red pepper flakes. Toss until the Brussels sprouts are evenly coated.
- Roast: Spread the mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
- Add Maple Syrup: Remove the baking sheet from the oven and drizzle the maple syrup over the roasted Brussels sprouts and bacon. Toss gently to combine.
- Serve: Return to the oven for an additional 5 minutes to allow the maple syrup to caramelize slightly. Serve warm as a delicious side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 18g
