This Baked Mac and Cheese with Gruyère recipe is a creamy and indulgent dish that is perfect for Thanksgiving gatherings. Combining the rich flavors of Gruyère cheese with a velvety cheese sauce, this recipe elevates the classic comfort food to a new level.
The preparation is simple, making it an ideal choice for holiday meals. You can prepare it ahead of time and bake it just before serving, ensuring a warm and cheesy side dish for your Thanksgiving table.
Delicious Baked Mac and Cheese with Gruyère
This Baked Mac and Cheese features a blend of Gruyère and cheddar cheeses, creating a creamy texture and rich flavor. The dish takes about 1 hour from start to finish and serves 6-8 people, making it a great addition to any Thanksgiving feast.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded Gruyère cheese
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and stir in the Gruyère and cheddar cheeses until melted. Add the Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Combine: Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
- Add Topping: In a small bowl, mix the breadcrumbs with melted butter and sprinkle evenly over the mac and cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6-8 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 36g
