This Pistachio Pudding Icebox Dessert is a delightful and refreshing treat perfect for warm weather. With layers of creamy pistachio pudding, whipped topping, and crunchy graham crackers, it offers a satisfying combination of flavors and textures.
This easy-to-follow dessert recipe requires minimal preparation and is ideal for gatherings or family dinners. You can customize it by adding nuts or chocolate chips for extra flavor.
No-Bake Pistachio Pudding Icebox Dessert
This dessert features a creamy pistachio pudding layer sandwiched between graham cracker layers, chilled to perfection. The recipe takes about 20 minutes to prepare and requires chilling time, serving approximately 8 people.
Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 package (14.4 oz) graham crackers
- 1/2 cup chopped pistachios for garnish (optional)
- 1/4 cup chocolate chips for garnish (optional)
Instructions
- Prepare Pudding: In a mixing bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until thickened.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until well combined.
- Layer the Dessert: In a 9×13 inch dish, place a layer of graham crackers at the bottom. Spread half of the pistachio pudding mixture over the crackers. Repeat with another layer of graham crackers and the remaining pudding mixture.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- Serve: Before serving, garnish with chopped pistachios and chocolate chips if desired. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 32g
