Grilled Halloumi Tacos with Spicy Slaw

Looking for a fresh twist on taco night? These halloumi tacos are here to revolutionize your dinner table! Halloumi, with its unique texture and saltiness, brings a delightful dimension to traditional taco recipes. Whether you’re a vegetarian or just seeking something new, these tacos are sure to impress.

Imagine biting into a taco filled with perfectly grilled halloumi cheese, complemented by a zesty spicy slaw that adds crunch and flavor. This recipe is quick, simple, and packed with taste, making it an excellent choice for weeknight meals or casual gatherings with friends.

Delicious Halloumi Tacos Recipe

Grilled halloumi tacos with spicy slaw on a plate, garnished with cilantro and lime, on a rustic wooden table.

These grilled halloumi tacos are bursting with flavor and texture. The halloumi is golden and crispy on the outside, yet soft and chewy within, while the spicy slaw adds a refreshing crunch that makes each bite an experience. Perfect for those who love unique taco recipes!

The combination of warm tortillas, savory halloumi, and vibrant slaw creates a delightful contrast, making these tacos a must-try for any meal.

Ingredients

8 oz halloumi cheese, sliced
4 small corn or flour tortillas
1 cup red cabbage, shredded
1 cup carrots, grated
1/4 cup cilantro, chopped
1 lime, juiced
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste
Avocado slices and salsa for serving (optional)

Instructions

Prepare the Slaw: In a bowl, combine the shredded cabbage, grated carrots, cilantro, lime juice, olive oil, chili powder, salt, and pepper. Toss well and set aside to marinate for about 10 minutes.
Grill the Halloumi: Preheat a grill or grill pan over medium heat. Cook the halloumi slices for about 2-3 minutes on each side until golden brown and slightly crispy.
Warm Tortillas: While the halloumi is grilling, warm the tortillas on the grill for about 30 seconds on each side until soft and pliable.
Assemble Tacos: Place grilled halloumi slices on each tortilla and top generously with the spicy slaw. Add avocado slices and salsa if desired.
Serve: Enjoy your halloumi tacos warm, and watch them disappear!