Greek Chicken Salad That’s Always a Hit

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Mediterranean Grilled Chicken Greek Salad is a fresh and vibrant dish that makes for an easy dinner recipe. Packed with lean protein from grilled chicken and a variety of fresh vegetables, it’s a perfect option for those following Mediterranean diet recipes.

The salad combines crisp lettuce, juicy tomatoes, cucumber, red onion, feta cheese, and olives, all drizzled with a tangy homemade dressing. It’s not only delicious but also nutritious.

Refreshing Greek Salad with Grilled Chicken

This Greek salad features marinated grilled chicken served over a bed of mixed greens and garnished with classic Mediterranean ingredients. Enjoy this meal as a light dinner or a satisfying lunch that serves 4.

Ingredients

2 boneless, skinless chicken breasts
4 cups mixed greens or romaine lettuce
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine olive oil, red wine vinegar, oregano, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
Prepare the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.

Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Adjust seasoning to taste.
Assemble and Serve: Top the salad with sliced grilled chicken and drizzle with dressing. Toss gently and serve immediately.