Few things beat walking into the kitchen and smelling Crockpot Cranberry Pork Roast where 4 lbs pork roast, whole cranberry sauce, and onion, chopped have been simmering all afternoon. This crockpot cranberry pork roast fits a packed schedule and still tastes like you put in the effort.
With minimal prep time, you can set it and forget it, making it an ideal choice for family dinners or gatherings.
Slow Cooker Cranberry Pork Roast
This recipe features a succulent pork roast slow-cooked in a sweet and tart cranberry sauce, resulting in a deliciously moist and flavorful meal. It takes about 8 hours in the crockpot and serves 6 people.
Ingredients
- 3-4 lbs pork roast (shoulder or loin)
- 1 can (14 oz) whole cranberry sauce
- 1 cup onion, chopped
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Pork: Season the pork roast with salt, pepper, and garlic powder on all sides.
- Mix the Sauce: In a bowl, combine the cranberry sauce, brown sugar, balsamic vinegar, and chopped onion.
- Combine in Crockpot: Place the seasoned pork roast in the crockpot and pour the cranberry mixture over the top.
- Cook: Cover and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
- Serve: Remove the pork from the crockpot and let it rest for a few minutes before slicing. Serve with the cranberry sauce spooned over the top and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 20g
Serve it the way your family likes and tuck any extra into the fridge; the flavors only settle in overnight.
