Slow Cooker Fiesta Ranch Soup Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Slow Cooker Fiesta Ranch Soup finished in the slow cooker

I keep coming back to Slow Cooker Fiesta Ranch Soup because boneless, skinless chicken breasts, black beans, drained and rinsed, and corn, drained turn into something rich and hands-off in the crockpot. The slow cooker fiesta ranch soup asks for a little prep in the morning and then leaves you alone until dinner.

With minimal prep time, you can enjoy a delicious and satisfying meal with very little effort. It’s an ideal dish for gatherings or a cozy family dinner.

Easy Slow Cooker Fiesta Ranch Soup

This soup features a delightful mix of chicken, beans, corn, and tomatoes, all seasoned with ranch dressing mix for a unique twist. The recipe takes about 6 hours in the slow cooker and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 packet ranch dressing mix
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Sour cream and shredded cheese for serving (optional)

Instructions

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
Add Ingredients: Layer the black beans, corn, diced tomatoes, ranch dressing mix, cumin, chili powder, and chicken broth over the chicken.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.

Shred the Chicken: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the soup.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and top with chopped cilantro, sour cream, and shredded cheese if desired.