This Strawberry Ice Cream Sandwich Cake is a delightful dessert that combines the sweetness of strawberry ice cream with the convenience of ice cream sandwiches. Perfect for warm weather gatherings, this cake is both easy to assemble and incredibly refreshing.
The recipe is straightforward and requires minimal ingredients, making it a great choice for anyone looking to whip up a quick dessert. Enjoy this delicious treat at parties, picnics, or simply as a sweet indulgence at home.
Easy Strawberry Ice Cream Sandwich Cake Recipe
This dessert features layers of ice cream sandwiches filled with strawberry ice cream, topped with whipped cream and fresh strawberries. The preparation time is about 20 minutes, and it requires freezing time to set, serving approximately 8 people.
Ingredients
- 12 ice cream sandwiches
- 4 cups strawberry ice cream, softened
- 1 cup whipped cream, for topping
- 1 cup fresh strawberries, sliced
- Chocolate syrup or sprinkles for garnish (optional)
Instructions
- Prepare the Base: In a 9×13 inch baking dish, arrange a layer of ice cream sandwiches at the bottom.
- Add Ice Cream: Spread half of the softened strawberry ice cream over the layer of ice cream sandwiches, smoothing it out evenly.
- Layer More Sandwiches: Place another layer of ice cream sandwiches on top of the strawberry ice cream.
- Top with Ice Cream: Spread the remaining strawberry ice cream over the second layer of sandwiches, smoothing it out.
- Freeze: Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
- Serve: Once set, remove from the freezer, top with whipped cream, and garnish with fresh strawberries and optional chocolate syrup or sprinkles. Slice and serve immediately.
Cook and Prep Times
- Prep Time: 20 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 40g
