This Dijon and Herb Crusted Salmon is a flavorful dish that makes an excellent addition to your Thanksgiving table. The combination of Dijon mustard and fresh herbs creates a delicious crust that enhances the natural flavors of the salmon.
This recipe is straightforward and perfect for both novice and experienced cooks. It can be prepared in under 30 minutes, making it a great choice for holiday gatherings or any special occasion.
Quick and Tasty Salmon Recipe for Thanksgiving
This salmon features a zesty Dijon mustard and herb crust that bakes to perfection, providing a delightful contrast to the tender fish. The recipe serves 4 and takes about 25 minutes from start to finish.
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons Dijon mustard
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Make the Herb Crust: In a bowl, mix the Dijon mustard, chopped herbs, breadcrumbs, and olive oil until well combined.
- Coat the Salmon: Spread the herb mixture evenly over the top of each salmon fillet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve: Remove from the oven and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 10g
